Currently Browsing: Eats

Spring Celebrations With Rueda Verdejo

Rueda Verdejo wine the perennial style

In our opinion, spring is the season of entertaining. With perfect weather and longer days, we love any excuse to spend the evening outside. We all got together for a rooftop happy hour at Janie’s new apartment to celebrate the move. The rooftop deck is the perfect place to enjoy the fresh air combined with […]

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7 Sorbet Cocktails For Your Next Spring Party

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There’s nothing we love more than a delicious cocktail on a warm Spring day. While a gin and tonic always hits the spot, why not spice things up and try a new recipe for your next party? Since the Dallas heat can be a lot, today we’re sharing 7 sorbet-based cocktails to keep you cool […]

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7 FEMININE COCKTAIL RECIPES FOR YOUR GALENTINE’S DAY FÊTE

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Love is in the air, which means it’s time to toast with the ones we love the most! While everyone knows Valentine’s Day is the holiday to celebrate that special someone in your life, we love celebrating Galentine’s Day just as much! Before we pull out the romance of February 14th, we love getting together […]

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PERENNIAL EATS: Easy & Delicious Beef Stew

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Happy Friday, friends! I’m finally back in Dallas after a long holiday vacation, and I’m pretty excited to get caught up on work. I’ve come to learn that booking a trip to visit my family in Florida will without a doubt always get extended. After Christmas at The Homestead, I figured I’d continue the road […]

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8 Festive Champagne Cocktails To Spice Up Your New Year’s Eve

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Pop, fizz, clink! 2017 is only a couple days away, so it’s time to gear up for a fun weekend full of celebrating! I’m ringing in the New Year in Destin with my family and friends, and I’m more than excited to pull out the sparkles and champagne to cheers in style! Toasting to a […]

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SWISS DINNER PARTY: How To Make Raclette

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If you’ve been reading our blog for a while now, you probably know we love anything Swiss – from the travels (Klosters, St Moritz, Gstaad, Montreaux), the fondue, and most recently – raclette!  Our wonderful brother-in-law introduced us to raclette when were were skiing in Whistler and stumbled upon the cutest restaurant (Crepe Montagne) serving the dish.  Raclette is […]

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J’s Favorite Peppermint Bark

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Looking for a quick and delicious holiday treat? Excite your taste buds with Janie’s favorite peppermint bark. With only 5 simple ingredients and 20 minutes tops, you will have the perfect mix of salty and sweet to cap off both of your cravings! Ingredients: 2 sticks of butter 1 sleeve of Saltine crackers Brown sugar […]

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